The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!

 

Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!

 

Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!

 

„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!

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Online reservation

Contact

Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509
E-Mail: stiftl@spoeckmeier.com

Opening Times

Restaurant:
Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

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Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch menu of 21.07. until 25.07.2014
from 11:00 am to 3:00 pm
Price: 9,90

 

Monday, 21.07.2014

  • Boiled beef broth with cheese dumplings
  • Pickled pork with a pretzel dumpling

Tuesday, 22.07.2014

  • Bread soup
  • Boiled bovine breast with horseradish sauce and chive potatoes

Wednesday, 23.07.2014

  • Oven fresh vegetable strudel
    on fresh framed young leek
  • Strawberry-rhubarb compote
    with vanilla ice cream

Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Thursday, 24.07.2014

  • Pea cream soup
  • Baked slices from the pork knuckle
    with potato-endive salad

Friday, 25.07.2014

  • Noodles in chervil cream
    with smoked salmon and rocket
  • Small cherry strudel

REFRESHING!

Brewer edition wheat beer
“Weiber Sud“
0, 5l ... 4,90


 

All mentioned prices are in Euro (€) and inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Weekly Menu

Weekly Menu
of 21.07. to 27.07.2014

 

Starters

PLATTER OF SMOKED FISH
of mackerel, trout and home stained salmon, served with herb cream 10,80

FRESH ROASTED CHANTERELLES
WITH BACON PIECES

on lamb´s lettuce and rocket salad
with marinated tomato slices 9,80

CHANTERELLES CREAM SOUP
with cheese shavings 6,20


Vegetarian

BAKED POTATO WITH SMOKED SALMON
served with lamb´s lettuce and
chanterelles salad with a nutty dressing
and herb cream 13,80

PEARL BARLEY RISOTTO
WITH ROASTED CHANTERELLES

in chervil cream with cherry tomatoes
and parmesan cheese shavings 15,50

FRESH CHANTERELLES IN HERB CREAM
with homemade bread dumplings 14,50


Our specialties from "Bayernox"

2 CHILLI SAUSAGES
on paprika-onion vegetables,
served with mashed potatoes 14,50

POT ROASTED OX SKEWER
IN ROSMARY SAUCE

with fresh vegetables
and potato pancakes “Rösti” 16,80


Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Main courses

CREAMY VEAL GOULASH
WITH ROASTED CHANTERELLES

served with vegetables
and pretzel dumplings 16,80
small portion 14,80

VEAL NECK STUFFED
WITH CHANTERELLES

served with sauce, fresh vegetables
and herby “spätzle” 17,20
small portion 15,20

SPARERIBS WITH
SALVATOR-BEER-MARINADE

with bacon cabbage, smoky sauce
and baked potato pieces 13,50


Dessert

STRAWBERRY CASSEROLE
with vanilla-mint mousse
and a tasty beer sorbet 7,20


REFRESHING!

Brewer edition wheat beer
“Weiber Sud“
0,5l ...  4,90


 

All mentioned prices are in Euro (€), inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl
 

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.

 
 

Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Patron
Lorenz Stiftl



 
 
 
 

Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic