The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!

 

Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!

 

Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!

 

„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!

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Online reservation

Contact

Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509
E-Mail: stiftl@spoeckmeier.com

Opening Times

Restaurant:
Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

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Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch menu of 18.08. until 22.08.2014
from 11:00 am to 3:00 pm
Price: 9,90

 

Monday, 18.08.2014

  • Boiled beef broth with
    semolina dumplings
  • Boiled belly pork from the root stock with fresh horseradish, sauerkraut and parsley potatoes

Tuesday, 19.08.2014

  • “Rösti” and vegetables in a herby cream, baked with cheese
    Honey yogurt with fresh strawberries

Wednesday, 20.08.2014

  • Turnip cream soup
  • Sliced chicken breast with creamy mushrooms and potato noodles

Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Thursday, 21.08.2014

  • Braised beef heart in a tasty red wine sauce with herby noodles
  • Dessert with berries and vanilla ice cream

Friday, 22.08.2014

  • Fillet of pollack with a herby crust on tomato ragout and risotto
  • Small quarkstrudel with a fruity sauce

REFRESHING!

Brewer edition wheat beer
“Weiber Sud“
0, 5l ... 4,90


 

All mentioned prices are in Euro (€) and inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Weekly Menu

Weekly Menu
of 18.08. to 24.08.2014

 

Starters

HOMEMADE BOILED BEEF ASPIC
with chanterelles and spinach salad in a seed oil dressing with roasted seed bread 9,80

GRILLED FILLET OF TROUT
AND BROOK TROUT

with lemon butter on salad,
served with white bread 12,80


Vegetarian

NOODLES WITH FRESH CHANTERELLES
IN CHERVIL CREAM

with cherry tomatoes
and hard cheese shavings 15,50

FARMERS SALAD
with ewe´s cheese, black olives, red onion rings and ciabatta bread 13,80

ROASTED FRESH CHANTERELLES
with oyster mushrooms, leek onions and potato noodles, baked with cheese 14,80


Our specialties from "Bayernox"

GRILLED OX RIB - IN A TASTY MARINADE
home smoked on beech wood with coleslaw, smoky sauce and baked potatoes slices 16,50

2 FRIED OX SAUSAGES
with vegetables and mashed potatoes 14,80


Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Main courses

SPÖCKMEIERS ½ BAKED CHICKEN
with fried parsley
and potato-cucumber salad 14,20
small portion 12,20

GRILLED PLATTER OF LAMB,
TURKEY AND PORK

with roasted corn, pan vegetables
and potato “Rösti” 18,90

PIKE-PERCH AND SALMON FILLET
WITH A HERBY CRUST

with creamy chard and noodles 19,80


Dessert

WARM PANCAKE
with vanilla ice cream, pickled pears
and chocolate sauce 6,80


REFRESHING!

Brewer edition wheat beer
“Weiber Sud“
0,5l ...  4,90


 

All mentioned prices are in Euro (€), inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl
 

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.

 
 

Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Patron
Lorenz Stiftl



 
 
 
 

Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic