The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!

 

Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!

 

Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!

 

„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!

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External link to the guided city tour organizer "Stattreisen München"

Online reservation

Contact

Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509
E-Mail: stiftl@spoeckmeier.com

Opening Times

Restaurant:
Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

No entries

External link to website: www.stern-der-gastlichkeit.de
External link to website: www.innenstadtwirte.de
 

Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch Menu 27.03. until 31.03.2017
11am - 3pm
Price: 9,90

 

Monday, 27.03.2017

  • Pretzel soup [a,i,j] with chive
  • Small pork schnitzel with a mushroom cream sauce [a,g,i] and buttered
    “spätzle” [a,c,g]

Tuesday, 28.03.2017

  • Tomato salad with ham pieces [i,j,l]
  • Szegediner-goulash with pretzel dumplings [a,c,g]

Wednesday, 29.03.2017

  • Filled pepper [a,c,g,,i] with mashed potatoes [g] and tomato sauce [i]
  • Paulaner beer sorbet with a mango salad

Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Thursday, 30.03.2017

  • Boiled beef broth with semolina dumplings [a1,c,g,i]
  • Pappardelle [a,c,g] with roasted vegetables

Friday, 31.03.2017

  • Salad with grilled guilthead fillet [a,c,d,g,i,j]
  • Pear mousse [g] with fresh fruits

Salvator stout ale

from the keg
0,5l ... 5,30 €


Follow us on Instagram

#zumspoeckmeier


 

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Allergens - [a-n]
a) Cereals containing gluten (a1= wheat, a2= spelt, a3= barley a4= rye) / b) Crustaceans / c) Eggs / d) Fish / e) Peanuts / f) Soy / g) Lactose, milk and milk products / h) Nuts / Seeds (h1=almonds, h2=hazelnut, h3=walnuts, h4=Cashew nuts, h5= pecan nuts, h6= brazil nuts, h7=pistachios, h8=macadamia nuts) / i) Celery / j) Mustard / k) Sesame seeds /
l) Sulphur dioxide and sulphites / m) Lupines / n) Molluscs

All mentioned prices are in Euro (€) and inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Weekly Menu

Weekly Menu
of 27.03. to 02.04.2017

 

Starters

FITNESS-SALAD
with roasted king oyster mushrooms, melon pieces, house smoked ham, roasted seeds [h]
and a wild garlic dressing [a,i,j] 11,80

WILD GARLIC CREAM SOUP [a,g,h,i,j]
with home made cheese pieces [a,c,g] 5,80


Vegetarian

WILD GARLIC-PEARL
BARLEY RISOTTO [i,g]

with roasted mushrooms, sautéed spring onions, melted grape tomatoes and Grana Padano cheese pieces [g] 14,90

OVEN POTATO FILLED WITH WILD GARLIC CREAM CHEESE [a,g,i]
with chard salad [i,j] and sun
dried tomatoes 13,80


Our specials from BayernOX

OX-BURGER
200g ox mince steak with crispy bacon, cheese, tomato, cucumber, onions and salad, served within a lye bun [a1,a3,e,h], and
French fries [a1] 15,80


Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Main Dishes

CREAMY VEAL GOULASH
with buttered „spätzle“ [a1,c,g] and
vegetables [g] 17,60
small portion 15,60

2 PAIRS OF WILD GARLIC SAUSAGES
FROM THE INHOUSE BUTCHERY

with creamy cabbage [a,g,i] and mashed potatoes [g] 16,80
small portion 14,80

SIRLION STEAK WITH
A WILD GARLIC CRUST [a,c,g]

roasted with herbs, served with roasted vegetables and rosemary potatoes 25,60


Fish

poached sheatfish fillet „a la King Ludwig“ [d,i] with root vegetables [g,i], buttered potatoes [g] and horseradish 17,90


Dessert

WILD BERRY MOUSSE [g]
with a passion fruit sorbet and fresh fruits 7,90


 

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Allergens - [a-n]
a) Cereals containing gluten (a1= wheat, a2= spelt, a3= barley a4= rye) / b) Crustaceans / c) Eggs / d) Fish / e) Peanuts / f) Soy / g) Lactose, milk and milk products / h) Nuts / Seeds (h1=almonds, h2=hazelnut, h3=walnuts, h4=Cashew nuts, h5= pecan nuts, h6= brazil nuts, h7=pistachios, h8=macadamia nuts) / i) Celery / j) Mustard / k) Sesame seeds / l) Sulphur dioxide and sulphites / m) Lupines / n) Molluscs

All mentioned prices are in Euro (€), inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl
 

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.

 
 

Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Patron
Lorenz Stiftl



 
 
 
 
 

Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic