The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!


Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!


Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!


„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!


Online reservation


Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509

Opening Times

Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

  • Oktoberfest


    09.09.2015 - 04.10.2015

    While the Oktoberfest time you can enjoy the original Oktoberfestbeer here at Spöckmeier´s.

  • Thanksgiving


    04.10.2015, 09:00 clock - 24:00 clock

External link to website:

Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch Menu 28.09. until 02.10.2015
11am - 3pm
Price: 9,90


Monday, 28.09.2015

  • Boiled beef broth [i]
    with semolina dumplings [c,g]
  • Munich´s onion beef [a1,g]
    with roasted potatoes [g]

Tuesday, 29.09.2015

  • Spicy sausage goulash [a1,g,i]
    with capsicum and potatoes
  • Chocolate cream [i]
    with apple compote

Wednesday, 30.09.2015

  • Turkey slices in creamy sauce [a1,c,g,h2] with noodles [a1,g,i]
  • Bavarian cream [c,g]
    with raspberry sauce

Phone: +49 (0)89 268088
or through our online reservation


Thursday, 01.10.2015

  • Onion soup [i]
  • Oven fresh meat loaf with a creamy sauce [a1,c,g,h2,i] and “spätzle” [a1,c,g]

Friday, 02.10.2015

  • Small leaf salad in herby dressing [i,j]
  • Coalfish fillet [d] boiled in root broth [i] with mustard sauce [a1,g,i]
    and buttered potatoes [g]


Oktoberfest beer
0,5 l ... 5,30


1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Allergens - [a-n]
a) Cereals containing gluten (a1= wheat, a2= spelt, a3= barley a4= rye) / b) Crustaceans / c) Eggs / d) Fish / e) Peanuts / f) Soy / g) Lactose, milk and milk products / h) Nuts / Seeds (h1=almonds, h2=hazelnut, h3=walnuts, h4=Cashew nuts, h5= pecan nuts, h6= brazil nuts, h7=pistachios, h8=macadamia nuts) / i) Celery / j) Mustard / k) Sesame seeds /
l) Sulphur dioxide and sulphites / m) Lupines / n) Molluscs

All mentioned prices are in Euro (€) and inclusive VAT and taxes.

Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.


Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Lorenz Stiftl


Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic