The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!

 

Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!

 

Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!

 

„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!

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Online reservation

Contact

Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509
E-Mail: stiftl@spoeckmeier.com

Opening Times

Restaurant:
Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

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Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch Menu 01.09. until 05.09.2014
11am - 3pm
Price: 9,90

 

Monday, 01.09.2014

  • Vegetable cream soup
  • “Gröstl” of bread- and potato dumplings with egg

Tuesday, 02.09.2014

  • Boiled beef broth with
    sausage meet strudel
  • Oven fresh pork roast in dark beer sauce with a pretzel dumpling

Wednesday, 03.09.2014

  • Meatloaf with creamy mushrooms
    and herb “spätzle”
  • Warm plums with nut ice cream  

Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Thursday, 04.09.2014

  • Onion cream soup
  • “Kassler rip” with sauerkraut
    and mashed potatoes

Friday, 05.09.2014

  • Spinach cream soup
  • Fish ragout with pea rice

REFRESHING!

Brewer edition wheat beer
“Weiber Sud“
0, 5l ... 4,90


 

All mentioned prices are in Euro (€) and inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Weekly Menu

Weekly Menu
of 01.09. to 07.09.2014

 

Starters

SMOKED DUCK BREAST
with roasted, fresh chanterelles on pretzel dumpling slices in a nutty dressing 10,20

LATE-SUMMER SALAD
in a tasty mustard dressing with smoked salmon and in herbs pickled prawns 7,80

PUMPKIN CREAM SOUP
with roasted kernels and kernel oil 5,90


Vegetarian

RISOTTO OF MUSHROOMS
with creamy pumpkin-chard vegetable
and hard cheese shavings 14,50


Our specialties from "Bayernox"

2 FRIED OX SAUSAGES
with fresh vegetables
and mashed potatoes 14,80

OX LEG MEAT FROM THE ROOT STOCK WITH FRESH HORSERADISH

served in a pan with savoy vegetable
and chive potatoes 16,80
small portion 14,80


Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Main courses

FAWN GOULASH
WITH CREAMY MUSHROOMS

served with bacon brussel sprouts
and herb “spätzle” 18,90
small portion 16,90

BRAISED BOVINE CHEEK IN PORTWINE
with parsley root vegetables
and baked potatoes 17,80
small portion 16,90

BOAR ROAST
IN JUNIPER-ROSEMARY SAUCE

with creamy bacon savoy
and a pretzel dumpling 21,50
small portion 19,50

TROUT “MUELLERIN STYLE”

with lemon butter, parsley potatoes
and a small side salad 19,50


Dessert

“DAMPFNUDEL” IN VANILLA SAUCE
with warm plums 7,20


REFRESHING!

Brewer edition wheat beer
“Weiber Sud“
0,5l ...  4,90


 

All mentioned prices are in Euro (€), inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl
 

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.

 
 

Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Patron
Lorenz Stiftl



 
 
 
 

Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic