The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!

 

Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!

 

Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!

 

„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!

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Online reservation

Contact

Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509
E-Mail: stiftl@spoeckmeier.com

Opening Times

Restaurant:
Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

  • Mothersday

    Mothersday

    10.05.2015, 09:00 clock - 24:00 clock

    The Spöckmeier-Team wishes all mothers a lovely Mothersday.

  • Father´s Day

    Father´s Day

    14.05.2015, 09:00 clock - 12:00 clock

    Father´s Day special: between 9:00 and 12:00 o´clock 0,5l Paulaner light beer, 2 "Weißwürste" with sweet mustard and a pretzel for 7,50 €

External link to website: www.innenstadtwirte.de
 

Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch Menu 20.04. until 24.04.2015
11am - 3pm
Price: 9,90

 

Monday, 20.04.2015

  • Spicy sausage goulash [a,g] with root vegetables [i] and potato cubes
  • Bavarian vanilla crème [c,g]
    with pickled cherrys

Tuesday, 21.04.2015

  • Stew of beans [i]
    with potatoes and beef
  • Semolina pudding [c,g]
    with pickled berries

Wednesday, 22.04.2015

  • Boiled beef broth with egg [i,c]
  • Roasted pork [i] in dark beer sauce [a,g] with pretzel dumplings [a,c,g,h]

Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Thursday, 23.04.2015

  • Small turkey cordon bleu [a,c,g,h]
    with fries [a]
  • Yoghurt [g] with pickled strawberries

Friday, 24.04.2015

  • Creamy parsley root soup [a,g]
  • Baked plaice fillet [a,c,g,h] with tartar sauce [c,g,i] and potato-corn salad [i,j]

REFRESHING!

Paulaner wheat beer lemon
non alcoholic
with natural lemon lemonade
0,5 l ... 5,10


 

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Allergens:
a) Cereals containing gluten / b) Crustaceans / c) eggs / d) fish / e) peanuts / f) soy / g) lactose / h) Nuts / Seeds /
i) celery / j) Mustard / k) Sesame seeds / l) Sulphur dioxide and sulphites / m) Lupines / n) mollusks

All mentioned prices are in Euro (€) and inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Weekly Menu

Weekly Menu
ASPARAGUS FROM SCHROBENHAUSEN
of 20.04. to 26.04.2015

 

Starters

SMOKED SALMON TARTAR [d]
with asparagus-spring onion salad
and dill-mustard dressing [i,j] 13,20

ASPIC OF BOILED BEEF BROTH [i]
with asparagus salad [i,j]
in chervil-seed oil dressing [i,j,h] 9,80

ASPARAGUS CREAM SOUP [a,g]
with asparagus pieces and fresh chervil 6,20


Vegetarian

ASPARAGUS RISOTTO [g]
with creamy spinach [a,g],
cherry tomatoes and cheese [g] 14,50


Special from "Bayernox"

ROASTED OX IN RED WINE SAUCE [a,g,i]
with creamy pointed cabbage [g]
and pretzel dumplings [a,c,g,h] 16,50
small portion 14,50

HOUSE MADE RAW OX HAM [i]
with asparagus salad
in vegetable dressing [i,j] 13,50


Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Main dishes

FRESH ASPARAGUS
with melted butter [g] or hollandaise sauce [c,g] and herby potatoes [g] 19,80
small portion 17,80

…EITHER WITH…
- medallions of veal 12,80
- small Wiener Schnitzel [a,c,g,h] 8,80
- roasted salmon fillet with herbs [d] 11,90

OVEN FRESH VEAL BREAST, FILLED WITH ASPARAGUS AND PRETZELS [a,c,g,h]
with sauce [i] and potato-wild
garlic salad [i,j] 16,50

FISH GRILL PLATE WITH SALMON [d], GILTHEAD [d] AND TROUT [d]
with prawns [b], sauce béarnaise [c,g], vegetables and risotto [g] 20,80


Dessert

STRAWBERRY-TIRAMISU [g]
AND STRAWBERRY SALAD

with a fruity sorbet 7,20


REFRESHING!

Paulaner wheat beer lemon
non alcoholic
with natural lemon lemonade
0,5 l ... 5,10


 

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Allergens:
a) Cereals containing gluten / b) Crustaceans / c) eggs / d) fish / e) peanuts / f) soy / g) lactose / h) Nuts / Seeds /
i) celery / j) Mustard / k) Sesame seeds / l) Sulphur dioxide and sulphites / m) Lupines / n) mollusks


All mentioned prices are in Euro (€), inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl
 

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.

 
 

Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Patron
Lorenz Stiftl



 
 
 
 
 

Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic