Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.
Lunch Menu 26.09. until 30.09.2016
11am - 3pm
Phone: +49 (0)89 268088
or through our online reservation
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite
Allergens - [a-n]
a) Cereals containing gluten (a1= wheat, a2= spelt, a3= barley a4= rye) / b) Crustaceans / c) Eggs / d) Fish / e) Peanuts / f) Soy / g) Lactose, milk and milk products / h) Nuts / Seeds (h1=almonds, h2=hazelnut, h3=walnuts, h4=Cashew nuts, h5= pecan nuts, h6= brazil nuts, h7=pistachios, h8=macadamia nuts) / i) Celery / j) Mustard / k) Sesame seeds /
l) Sulphur dioxide and sulphites / m) Lupines / n) Molluscs
All mentioned prices are in Euro (€) and inclusive VAT and taxes.
The first of its kind - Paulaner wheat beer-lemon-alcoholic
The fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.
open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.
A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.
Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.
Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.
We look forward to welcoming you
You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:
© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic