The „Spöckmeier“ - one of the first restaurants in Munich 

  It’s original Bavarian cuisine and an in-house butchery make Spöckmeier a regular institution in the center of Munich ... more!

 

Bavarian tapas - the small "fancy Bayern" for the little breaks 

  If you can not decide on a meal, or you have very little appetite, then Spöckmeiers Bavarian tapas is just right for you ... more!

 

Hearty Bavarian food and its own butcher shop 

  Our highly skilled butchers finishes with craftsmanship, excellent meat and sausages, you can enjoy fresh daily in our restaurant ... more!

 

„I might have wanted to know“ 

  ... but I may have not dared, "said Karl Valentin. The" Karl Valentin parlor " has 33 seats and is totally dedicated to the original in Munich ... more!

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Online reservation

Contact

Zum Spöckmeier
Rosenstraße 9 (direct by the Marienplatz)
D-80331 München
Phone: +49 (0)89 268088
Fax: +49 (0)89 2605509
E-Mail: stiftl@spoeckmeier.com

Opening Times

Restaurant:
Sunday - Wednesday from 09:00am to 01:00am
Kitchen from 09:00am until midnight
Thursday - Saturday from 09:00am to 03:00am
Kitchen from 09:00am until 03:00am

Beer garden: Weather dependant
Monday - Sunday
From 09:00am until 01:00am
Kitchen from 09:00am until midnight

Calendar of events

The next events:

  • It´s autumn in our restaurant "Zum Spöckmeier"

    It´s autumn in our restaurant "Zum Spöckmeier"

    14.10.2014 - 15.11.2014

    Our chef is cooking special autumn dishes, such as creamy-pumpkin-soup with roasted seeds and seed-oil, goulash soup or our classic roasted pork with potato dumplings. Come along and try our special and seasonal dishes.

  • St. Martin at Spöckmeier

    St. Martin at Spöckmeier

    11.11.2014, 09:00 clock - 24:00 clock

    Our chef offers special and traditional goose dishes.

Welcome to the
traditional Ale house „Zum Spöckmeier“

Ever since 1450 the „Zum Spöckmeier" has been one the main ale houses in Munich, and even today with its typical local cuisine and own butchers it is still one the main restaurants in Munich. Its patron Lorenz Stiftl with his vision of both traditional and modern elements ensures that it will continue for the years to come.

This week

Lunch Menu

Lunch Menu 20.10. until 24.10.2014
11am - 3pm
Price: 9,90

 

Monday, 20.10.2014

  • Munich´s onion-beef
    with roasted potatoes
  • Apricot compote with yoghurt ice-cream

Tuesday, 21.10.2014

  • Boiled beef broth with sausage meat
  • Braised beef heart in red wine sauce
    with potato noodles

Wednesday, 22.10.2014

  • Turkey goulash with butter noodles
  • Almond parfait with marinated
    pear pieces 

Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Thursday, 23.10.2014

  • Creamy spinach with a fried egg
    and salty potatoes
  • Yeast dough with plumbs, cinnamon-sugar and vanilla ice-cream

Friday, 24.10.2014

  • Creamy cauliflower soup
  • Plaice fillet baked in wine-dough
    with tomato rice

REFRESHING!

ORIGINAL HACKER-PSCHORR
MUNICH´S BRIGHT BEER
0, 5l ... 4,80


 

All mentioned prices are in Euro (€) and inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Weekly Menu

Weekly Menu
of 20.10. to 26.10.2014

 

Starters

SMOKED DUCK BREAST
with roasted oyster mushrooms and pumpkin, pretzel-dumpling slices and nutty dressing 10,20

ROASTED AND PICKLED DUCK,
-AND GOOSLIVER

with corn-rocket salad
in raspberry-honey dressing 8,20

CREAMY PUMKIN SOUP
with seads and sead oil 5,90


Vegetarian

PEARL BARLEY-RISOTTO
WITH ROASTED MUSHROOMS

with creamy pumpkin-chard vegetables
and cheese 14,90


Specials from our Butcher

VARIATION OF PORK IN A PAN
with blood-liver sausage, boiled belly pork,
neck and tongue, sauerkraut
and boiled potatoes 14,50


Our specialties from "Bayernox"

BRAISED BEEF FROM THE OX
IN RED WINE SAUCE

with creamy black salsify vegetables,
and a potato-roulade 18,90
small portion 16,90


Reservations:
Phone: +49 (0)89 268088
or through our online reservation

 

Main courses

VENISON GOULASH
WITH CREAMY MUSHROOMS

with bacon-brussel sprouts
and herby “spätzle” 18,90
small portion 16,90

IN A PAN: DUCK, GOOSE AND ROAST SUCKLING PIG IN ROSEMARY SAUCE
with apple-red-cabbage, bacon-brussel
sprouts and two different dumplings 23,80

½ CRISPY CHICKEN
with fried parsley and
potato-cucumber-salad 14,20
small portion 12,20

“POACHER PAN” OF STAG,
DEER AND PHEASANT

with creamy mushrooms, bacon-brussel
sprouts and pretzel dumplings 21,50

FISH PLATTER WITH SALMON,
GILTHEAD AND PIKEPERCH

with a king prawn in creamy dill-tarragon, fresh vegetables and small potato pancakes 23,80


Dessert

APPLE CASSEROLE
with vanilla sauce and walnut ice-cream 7,20


REFRESHING!

ORIGINAL HACKER-PSCHORR
MUNICH´S BRIGHT BEER
0,5l ...  4,80


 

All mentioned prices are in Euro (€), inclusive VAT and taxes.


Paulaner wheat beer-lemon-alcoholic

The first of its kind - Paulaner wheat beer-lemon-alcoholic

Paulaner Weißbier-Zitrone AlkoholfreiThe fruity citrus notes appear pleasant to the forefront and connect to the Paulaner Hefe-Weissbier Alcohol free for a refreshing taste sensation. The blend of natural ingredients such as lemons, oranges and limes is fruity and not too sweet with a pleasant acidity. 30% fewer calories than apple juice or lemonade make our wheat beer-lemon alcoholic a drink, which we like to enjoy any time of day, and without remorse.

Additives:
1 with dye / 2 with preservative / 3 with antioxidant / 4 flavor enhancer 5th with sulfur dioxide /
6 Blackening / 7 with phosphate / 8 with milk protein / 9 caffeine / 10 quinine / 11 with sweetener /
12 contains a phenylalanine / 13 waxed / 14 with taurine / 15 sulfite

Spöckmeier´s Morning Hour

open Thursday - Saturday until 3:00 am. In a specially created menu features at night all sorts of Bavarian delicacies, savory delicacies and „everything to quench your thirst“.

Spöckmeier´s Morning Hour

Have you seen our
"Münchner Kindl" parlor?

A unique collection of motifs and figures of the Münchner Kindl, on loan from the Munich City Museum, is on display here.

Das "Münchner Kindl"-Stüberl
 

Since April 2009 the refurbished ale house has been welcoming its guests with a mixture of both the traditional and modern fittings, the historic pictures and modern lighting complete the warm welcoming surroundings.

 
 

Both the Bar area and events rooms are an integral part of the new design concept. The Ale House „Zum Spöckmeier" is renowned for its typical Bavarian food, its freshly produced meat products from its own butchers and of course the Weisswurst.

We look forward to welcoming you

Patron
Lorenz Stiftl



 
 
 
 

Additional Stiftl-services

You are more then welcome to pay attention to our other services we offer.
They can be reached by the following links:

© 2012 Stiftl Gastronomie GmbH. All rights reserved. Implementation: K-3D Graphic